HANSE KITCHEN – YOUR PLACE FOR FOOD INNOVATION IN BREMEN
HANSE KITCHEN is your place for growth and community in Bremen’s food start-up scene. Together we shape the culinary landscape of the city through innovative food concepts and novel recipes.
We are ready for you and your food start-up at our two spacious and cutting-edge locations in Bremen, where we can support activities including production, product and recipe development, tastings and co-working, workshops and events. Use our professional kitchen equipment for your first product batches, meet like-minded founders and exchange ideas on the latest food trends.
With you and your innovations, Food Hub Bremen and the diversity of our food ecosystem will thrive.
So – are you ready to start?
Find out more in the newsletter
OUR OFFER
HANSE KITCHEN supports you in the multi faceted processes of industry-specific start-ups and market launches. From the early stages of planning and testing to production and consoli dation of business stuctures, our goal is to support your unqiue vision and business journey.
LOCATIONS
The Food Hub Bremen has two locations in Bremen. The BECK'STAGE at the ÖVB Arena is perfect for use as a production kitchen for the preparation of larger product batches. The FOOD STUDIO at the Alte Schnapsfabrik is ideal for use as a development kitchen. This is a space primarily about creating, testing, networking. Use and of the HANSE KITCHEN options according to your current needs.
In the FOOD STUDIO, the focus is primarily on detailed work for your start-up. Here you can tinker with new recipes, get to work on the numbers at one of the co-working spaces, or use the photo equipment for your product shoot. These rooms are also ideal for seminars and workshops.
Among other things, you'll find:
- Large selection of kitchen equipment
(e.g., Thermomix, KitchenAid, vacuum machines, etc.) - Common kitchen accessories
(e.g. mortars, knife sets, rolling pins, etc.) - Crockery and cutlery
- Co-working tables
- Seminar technology (e.g. screen)
If you have any questions about the inventory or possible uses of the food studio, please feel free to drop us a line.
FOOD STUDIO | ||||||
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Mo. – So. | 08:00 – open end |
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netto | brutto | |||||
KÜCHENNUTZUNG | ||||||
Mind. 3 Stunden: | 45,00 € | 53,55 € | ||||
Je weitere Std: |
15,00 € | 17,85 € |
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CO-WORKING Schreibtische |
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1 Monat: | 150,00 € | 178,50 € |
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WORKSHOP / EVENTS |
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5 Stunden: | 200,00 € | 238,00 € | ||||
10 Stunden: | 400,00 € | 476,00 € | ||||
Je weitere Std: |
25,00 € | 29,75 € |
Sonderreinigung | netto | brutto | ||||
Je Stunde: | 35,00 € | 41,65 € |
With a fully equipped commercial kitchen and professional equipment, the BECK'STAGE offers the possibility to produce and confection in larger quantities.
You will find here among others:
- Combi steamers
- Induction hotplates / stone hotplate
- Cooking kettle / tilting frying pan
- Food Processor / Gemüseschneider
- Pots and pans in large sizes
- Cold storage and dry storage
If you have any questions about the inventory or possible uses of the production kitchen, feel free to drop us a line.
BECK’STAGE | ||||||
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Mo. – So. | 08:00 – 20:00 h | ||||||
netto | brutto | |||||
at least 8 hours: | 100.00 € | 119.00 € | ||||
Each additional hour: (max. 12 Std.) | 12.50 € | 14.88 € |
special cleaning | netto | brutto | ||||
Je Stunde: | 35.00 € | 41.65 € |
NEWSLETTER
You have questions Then please write to us using our contact form. We're looking forward to it!
Contact
Christian Holz
project management